Mashed potatoes with leeks and herbs recipe 4707 2a880a41-2d1c-4fae-a440-115da65afa31 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 40 4 Accompagnements Weekday recipes Gratins and vegetables Leeks Vegetarian
Mashed potatoes with leeks and herbs

Mashed potatoes with leeks and herbs

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Ingredients
  • 6 cups of peeled and diced potatoes (about 6 potatoes)
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • Mix of 8 peppers
  • Himalayan salt
  • 60 ml (1/4 cup) of butter
  • 125 ml (1/2 cup) of milk
  • 60 ml (1/4 cup) of herbs mix
Preparation
Side-by-side mode
  • In a large casserole, cook potatoes with leeks until tenders, so about 20 minutes. Drain.
  • With a potato masher, crush potatoes. With an electric mixer, reduce the mixture into puree with milk, butter, mix of 8 peppers, Himalayan salt and oregano up to taste. Rectify seasoning.

Mashed potatoes with leeks and herbs

Ingredients
  • 6 cups of peeled and diced potatoes (about 6 potatoes)
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • Mix of 8 peppers
  • Himalayan salt
  • 60 ml (1/4 cup) of butter
  • 125 ml (1/2 cup) of milk
  • 60 ml (1/4 cup) of herbs mix
Preparation
Side-by-side mode
  • In a large casserole, cook potatoes with leeks until tenders, so about 20 minutes. Drain.
  • With a potato masher, crush potatoes. With an electric mixer, reduce the mixture into puree with milk, butter, mix of 8 peppers, Himalayan salt and oregano up to taste. Rectify seasoning.

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