Blueberries and Grand Marnier jam recipe 4229 df73586d-47fb-47ae-84a3-6f44e4e8c9cb /media/npao2gf4/confiture-de-bleuets-et-grand-marnier.jpg Crazy Leeks Crazy Leeks 8/9/2022 10:46:57 a.m. 0 0 50 40 Brunchs et déjeuners Comfort food Sauces, dips and broths Blueberries
Blueberries and Grand Marnier jam

Blueberries and Grand Marnier jam

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Ingredients
  • 2.5 litres (10 cups) of blueberries
  • 2 litres (8 cups) of sugar
  • 75 ml (1/3 cup) of lemon juice
  • 85 ml (3 envelopes) of liquid pectin
  • 160 ml (2/3 cup) of Grand Marnier
Preparation
Side-by-side mode
  • Wash and dry blueberries. Set blueberries, sugar and lemon juice in a large cauldron. Then, lightly crush ingredients. Bake at high heats while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Lower to a lower heat.
  • Add pectin and simmer for about 10 minutes. Take this time to sterilize your pots. Remove foam (foam over the jam) and add Grand-Marnier while stirring vigorously for 1 minute.
  • Pour and seal into your pots.
Chef’s note

This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand Marnier with Porto.

Blueberries and Grand Marnier jam

Ingredients
  • 2.5 litres (10 cups) of blueberries
  • 2 litres (8 cups) of sugar
  • 75 ml (1/3 cup) of lemon juice
  • 85 ml (3 envelopes) of liquid pectin
  • 160 ml (2/3 cup) of Grand Marnier
Preparation
Side-by-side mode
  • Wash and dry blueberries. Set blueberries, sugar and lemon juice in a large cauldron. Then, lightly crush ingredients. Bake at high heats while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Lower to a lower heat.
  • Add pectin and simmer for about 10 minutes. Take this time to sterilize your pots. Remove foam (foam over the jam) and add Grand-Marnier while stirring vigorously for 1 minute.
  • Pour and seal into your pots.
Chef’s note

This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand Marnier with Porto.

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