Italian strawberries verrines with chocolate sauce
45
2
12 verrines
No
Preparation
Side-by-side mode- In a bowl, carefully mix all ingredients for the strawberries preparation. Macerate 30 minutes at fresh.
- Meanwhile, whisk mascarpone in a bowl with yogurt. Set aside at fresh.
- When serving, divide the strawberries preparation into 12 verrines cups. Garnish each portions with mascarpone cream.
- Heat chocolate and milk in the micro-wave for 1 to 2 minutes, until chocolate melts. Spread into verrines.
- Sprinkle each portions with pistachios and garnish with a mint leaf.
