Saint-Paulin and maple caramelized leeks toast

Author: Les Cultures de chez nous
Tartines de St-Paulin et de poireaux caramélisés à l'érable
Preparation 15
Baking 15
Portions 4
Freezing No


  • 10 ml (2 teaspoons) of vegetable oil
  • 1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 2 ml (1/2 teaspoon) of salt
  • 30 ml (2 tablespoons) of maple syrup
  • 8 bread slices up to your choice
  • 250 g (1/2 pound) of Saint-Paulin cheese, sliced into thin slices
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  • Preheat oven at 350°F (180°C). In a small pan, heat oil at medium high heat. Add sliced leeks and salt. Cook, while continuously stirring, for 5 to 6 minutes or until leeks tenders and lightly colors. Add maple syrup. Remove from heat and cool down.
  • Divide cheese over bread slices. Oven bake for 8 to 10 minutes or until cheese melts and lightly colors. Garnish each toast with leeks pieces. Serve warm.

Chef's notes