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Leeks
Leeks, tomatoes and Brie jam
Author:
Les Cultures de chez nous
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Preparation
10
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
25 ml (1 1/2 tablespoons) of olive oil
5 ml (1 teaspoon) of oregano
Salt and pepper up to taste
4 countryside style bread slices
90 g of thin slices of Brie cheese
2 minced italian tomatoes
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Leeks, tomatoes and Brie jam
From
Sep 16
to
Jan 01
Preparation
Preheat oven at broil.
Heat oil in a pan at medium heat. Add sliced leeks and oregano. Salt and pepper. Cook while stirring from time to time, until leeks tenders and starts to roast, which is for about 15 to 20 minutes.
Set bread slices over a baking sheet. Divide cheese slices over bread slices and then set leeks and tomatoes over it. Spray with a bit of olive oil. Salt and pepper up to taste.
Set baking sheet in the oven and broil until cheese is gratin and tomatoes roasted, so for about 5 to 7 minutes. Serve right away.
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