Goat cheese, leeks and nuts tartlets

Author: 5/15
Tartelettes au chèvre, poireau et noix
Preparation 20
Baking 25
Portions 12 tartelettes
Freezing No


  • 30 ml (2 tablespoons) of butter
  • 1/2 finely minced leek
  • 2 eggs
  • 180 ml (3/4 cup) of milk
  • Salt and pepper up to taste
  • 1 package of 12 tartlets crust of 225 g
  • 60 g of diced soft goat cheese (like Chèvre des Alpes)
  • 80 ml (1/3 cup) of chopped walnuts
LeeksFind our bag in yourlocal grocery store

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  • Preheat oven at 350°F (180°C).
  • In a pan, melt butter at medium heat. Cook leeks for 3 to 4 minutes, until tenders. Remove from heat and cool down.
  • In a bowl, whisk eggs with milk and seasonings.
  • Set frozen tartlets crust over a baking sheet. Divide leek and goat cheese inside the crust. Pour the mixture of eggs and milk, then spread walnuts.
  • Oven bake 25 to 30 minutes, until the center of each tartlets is well cooked.

Chef's notes