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Leeks
Goat cheese, leeks and nuts tartlets
Author:
5/15
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Preparation
20
Baking
25
Portions
12 tartelettes
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of butter
1/2 finely minced leek
2 eggs
180 ml (3/4 cup) of milk
Salt and pepper up to taste
1 package of 12 tartlets crust of 225 g
60 g of diced soft goat cheese (like Chèvre des Alpes)
80 ml (1/3 cup) of chopped walnuts
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Goat cheese, leeks and nuts tartlets
From
Nov 25
to
Jan 01
Preparation
Preheat oven at 350°F (180°C).
In a pan, melt butter at medium heat. Cook leeks for 3 to 4 minutes, until tenders. Remove from heat and cool down.
In a bowl, whisk eggs with milk and seasonings.
Set frozen tartlets crust over a baking sheet. Divide leek and goat cheese inside the crust. Pour the mixture of eggs and milk, then spread walnuts.
Oven bake 25 to 30 minutes, until the center of each tartlets is well cooked.
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