Goat cheese, leeks and nuts tartlets
20
25
12 tartlets
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 1/2 finely minced leek
- 2 eggs
- 180 ml (3/4 cup) of milk
- Salt and pepper up to taste
- 1 package of 12 tartlets crust of 225 g
- 60 g of diced soft goat cheese (like Chèvre des Alpes)
- 80 ml (1/3 cup) of chopped walnuts
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C).
- In a pan, melt butter at medium heat. Cook leeks for 3 to 4 minutes, until tenders. Remove from heat and cool down.
- In a bowl, whisk eggs with milk and seasonings.
- Set frozen tartlets crust over a baking sheet. Divide leek and goat cheese inside the crust. Pour the mixture of eggs and milk, then spread walnuts.
- Oven bake 25 to 30 minutes, until the center of each tartlets is well cooked.
