FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Puff pastry tartlets with leeks and pancetta
Author:
Les Cultures de chez nous
Share
Preparation
Baking
Portions
4
Freezing
No
Calories
464
Sodium
518 mg
Protein
15 g
Fiber
4 g
Cholesterol
Fat
28 g
Sugar
Carbohydrate
38 g
Iron
4 mg
Calcium
54 mg
Ingredients
Preparation
Ingredients
300 g of puff pastry
125 ml (½ cup) of diced pancetta
1 package of 250 g of Les Cultures de chez nous sliced leeks
2 eggs
30 ml (2 tablespoons) of fresh chopped chive
15 ml (1 tablespoon) of butter
45 ml (3 tablespoons) of fresh chopped parsley (optional)
Find our bag in your
local grocery store
This week's specials
Puff pastry tartlets with leeks and pancetta
From
Mar 20
to
Jan 01
Preparation
Preheat oven at 190 C (375 F).
Over a floured surface, lower the dough then slice into four square of 11,25 cm (4 ½ inches). Set each squares into a tartlets mold of 10 cm (4 inches) of diameter.
In a pan,melt butter at medium heat. Cook pancetta for 1 to 2 minutes.
Add leeks and cook for 4 to 5 minutes. Remove from heat and cool down.
In a bowl, whisk eggs with chive and, if desired, parsley. Add leeks preparation. Salt and pepper. Divide the mix over tartlets molds.
Oven bake for 20 to 25 minutes.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Puff pastry tartlets with leeks and pancetta
15 min
20 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by