Leeks

Leeks, apples and Camembert puff pie

Name: Leeks, apples and Camembert puff pie
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 6
Cuisine: Brunchs et déjeuners
Ingredients: 1 package of 200 g (6 1/2 oz) of puff pastry; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of olive oil; 125 g (4 oz) of minced Camembert cheese; 2 apples or pears, heart removed and sliced into quarters; 30 ml (2 tablespoons) of butter; 15 ml (1 tablespoon) of honey; 30 ml (2 tablespoons) of pine nuts; Salt and pepper

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Author: Crazy Leeks

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Preparation 30 min

Baking 40 min

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 200 g (6 1/2 oz) of puff pastry
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of olive oil
125 g (4 oz) of minced Camembert cheese
2 apples or pears, heart removed and sliced into quarters
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of honey
30 ml (2 tablespoons) of pine nuts
Salt and pepper

Preparation

Side-by-side mode

Cover a baking sheet with parchment paper. Lower puff pastry dough into a circle of 25 cm (10 inches) of diameter. Set over the plate by folding the side over. Refrigerate 30 minutes.
Cook sliced leeks in a pan until tenderness, for about 5 minutes.
Set the grill at the bottom of the oven. Preheat oven to 375°F (190ºC). Prick bottom of the crust with a fork. Do not prick its sides. Brush with olive oil. Spread cheese into a star shape. Add apple or pear slices into remaining spaces.
Add sliced leeks, honey over the pie and spread with pine nuts. Generously salt and pepper.
Oven bake 40 minutes. Serve as an appetizer.