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Strawberry pie and orange frangipane
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
340 g (¾ pound) of pie dough
For the frangipane :
500 ml (2 cups) of almond powder
250 ml (1 cup) of sugar
125 ml (½ cup) of melted butter
30 ml (2 tablespoons) of citrus liquor (like Grand Marnier)
2 eggs
1 orange
2 to 3 drops of vanilla extract
For garnishing :
30 strawberries
125 ml (½ cup) of gooseberries jelly
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Strawberry pie and orange frangipane
From
Mar 19
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Jan 01
Preparation
In a bowl, mix all almonds powder with sugar. Progressively add remaining ingredients for the frangipane. Set aside.
Preheat oven at 180 C (350 F).
Lower down the pie dough and set in a pie plate of 20 cm (8 inches). Pour the frangipane and spread the preparation. Oven bake for 45 to 60 minutes. Remove from oven and cool down.
Slice strawberries in halfs.
Once the dough cooled down, set half the strawberries over the dough.
Melt the gooseberries jelly by heating a few seconds in the micro-wave. With a pastry brush, brush jelly over strawberries.
Chef's notes
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