Strawberry pie and orange frangipane
25
45
4
No
Ingredients
- 340 g (3/4 pound) of pie dough
For the garnishing:
Preparation
Side-by-side mode- In a bowl, mix all almonds powder with sugar. Progressively add remaining ingredients for the frangipane. Set aside.
- Preheat oven at 180 C (350 F).
- Lower down the pie dough and set in a pie plate of 20 cm (8 inches). Pour the frangipane and spread the preparation. Oven bake for 45 to 60 minutes. Remove from oven and cool down.
- Slice strawberries in halfs.
- Once the dough cooled down, set half the strawberries over the dough.
- Melt the gooseberries jelly by heating a few seconds in the micro-wave. With a pastry brush, brush jelly over strawberries.
