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Asparagus
Asparagus and Brie pie
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
8
Freezing
No
Calories
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Protein
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Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 gr (1 pound) of asparagus sliced in halfs
1 shortcrust dough of 11 inches (27,5 cm) of diameter
3 eggs
250 gr (8 oz) of Brie cheese without its crust
2 ml (1/2 teaspoon) of ground ginger
1 ml (1/4 teaspoon) of salt
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Asparagus and Brie pie
From
Sep 25
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Jan 01
Preparation
Cook asparagus until crispy and tender. Cool down over paper towels.
Slice Brie into pieces. Liner a tart pan with the dough. Cover with parchment paper or aluminium paper, adjust well all sides and fill up with dry beans or rice.
Oven bake 400 °F (200 °C) for 5 minutes.
Lower oven temperature to 350 °F (180 °C) and bake for 10 to 15 minutes more or until the crust browns.
Remove paper and beans then bake for another 3 minutes.
Let cool down.
With a blender, mix eggs, brie, ginger and salt until homogenization. Pour over shortcrust. Set asparagus prettily on top.
Oven bake at 375 °F (190 °C) for 30 to 45 minutes or until the moment a knife sticked in comes out clean and the pie is roasted.
Slice into parts and serve hot.
Chef's notes
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