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Blueberries
Lemon and blueberries pie
Author:
Les Cultures de chez nous
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Preparation
15
Baking
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
310 ml (1¼ cup) of graham breadcrumbs
60 ml (1/4 cup) of melted butter
250 ml (250 g) of cream cheese
60 ml (1/4 cup) of sugar
60 ml (1/4 cup) of milk
45 (3 tablespoons) of lemon juice
250 ml (1 cup) of whipped cream
750 ml (3 cups) of blueberries
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Lemon and blueberries pie
From
Sep 24
to
Jan 01
Preparation
Mix breadcrumbs and butter into a 9 inches mold.
Press firmly at the bottom and over each sides to form a crust.
Whisk cream cheese, sugar, milk and lemon juice in a medium size bowl.
Spread whipped granishings over the crust. Garnish with blueberries.
Refrigerate at least 30 minutes before serving.
Chef's notes
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