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Asparagus
Asparagus and shrimps pie
Author:
Les Cultures de chez nous
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Preparation
20
Baking
25
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of green asparagus
200 ml (200 gr) of shelled and cooked pink shrimps
1 roll of shortcrust dough
30 ml (2 tablespoons) of lobster bisque
2 eggs + 1 egg yolk
1 garlic clove
Butter
1 pinch of saffron
200 ml of fresh cream
Salt and pepper
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Asparagus and shrimps pie
From
Sep 25
to
Jan 01
Preparation
Peel asparagus and slice into pieces while only keeping the first 2 thirds. Set into salted boiling water for 15 to 20 miutes (depending on how thick asparagus are). Drain and set under icy water.
Preheat oven at 400 °F (200 °C).
Spread dough in a buttered mold and stick in the bottom with a fork.
Whisk eggs and yolk with cream, lobster bisque, crushed garlic and saffron. Salt and pepper.
Pour half the mixture over the dough. Set asparagus and shrimps over it. Pour the mixture left.
Oven bake 25 minutes. Depending of your taste or desire, you may add herbs to the preparation : chervil, chive, etc. Shrimps could be replaced by crab or tuna.
Chef's notes
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