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Clams, shrimps and asparagus tagliatelles
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
340 g of tagliatelles or any other long pastas
12 chopped asparagus
1 can of clams of 142 g
375 g of smoked salmon flavored cream cheese
12 medium size shrimps (31/40), cooked and shelled
30 ml (2 tablespoons) of chopped chive
Pepper up to taste
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Clams, shrimps and asparagus tagliatelles
From
Mar 27
to
Jan 01
Preparation
In a casserole filled with salted boiling water, start cooking pastas. Add asparagus to the casserole 4 minutes before the pastas finishes its cooking. Drain and set at warm.
Drain clams above a casserole to recuperate conservation liquid. Set aside clams and bring the liquid to a boil.
Add cream cheese and whip until it melts.
Add shrimps, clams, chive and pepper. Stir and heat 1 minute at medium heat.
Spread pastas into plates. Garnish with asparagus and coat with sauce.
Chef's notes
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