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HomeOur recipesBlueberries

Blueberries sugar fudge

Author: Les Cultures de chez nous
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Petit fuits 2
Preparation 5
Baking 15
Portions 16
Freezing No
Ingredients
Preparation

Ingredients

  • 125 ml (1/2 cup) of condensed sweet milk
  • 750 ml (3 cups) of brown sugar
  • 250 ml (1/2 pound) of butter
  • 180 ml (3/4 cup) of milk
  • 180 ml (3/4 cup) of corn syrup
  • 8 large marshmallow
  • 5 ml (1 teaspoon) of vanilla
  • 2 ml (1/2 teaspoon) of salt
  • 180 ml (3/4 cup) of bluebrries
  • 30 ml (2 tablespoons) of icing sugar
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Preparation

  • Mix all ingredients except blueberries and icing sugar.
  • Boil until it forms a soft ball in the water. Remove from heat. Stir until it thickers.
  • Cool down.
  • Before pouring, add blueberries covered with icing sugar. Stir lightly.
  • Pour in a squared buttered mold. Cool down for about an hour. Slice into squares.

Chef's notes