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Leeks
Mediterranean chicken salad
Author:
5/15
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Preparation
15
Baking
0
Portions
4
Freezing
No
Calories
349
Sodium
167 mg
Protein
33 g
Fiber
6 g
Cholesterol
Fat
14 g
Sugar
Carbohydrate
22 g
Iron
4 mg
Calcium
126 mg
Ingredients
Preparation
Ingredients
1/4 of red onion or 1/4 of 250 g (3/4cup) of Les Cultures de chez nous sliced leeks
10 cherry tomatoes of various colors
500 ml (2 cups) of diced cooked chicken
60 ml (1/4 cup) of crumbled feta
1 can of white beans of 398 ml, rinced and drained
For the vinaigrette:
45 ml (3 tablespoons) of olive oil
30 ml (2 tablespoons) of red wine vinegar
30 ml (2 tablespoons) of chopped basil
5 ml (1 teaspoon) of honey
Salt and pepper up to taste
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Mediterranean chicken salad
From
Oct 30
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Jan 01
Preparation
In a large bowl, mix all ingredients for the vinaigrette.
Mince red onion or 1/4 package of sliced leeks and slice cherry tomatoes into halfs.
In a large bowl, set all ingredients for the salad and stir.
Chef's notes
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