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Mixed salad with strawberries vinaigrette
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
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Carbohydrate
Iron
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Ingredients
Preparation
Ingredients
½ romane lettuce
1 package of baby spinaches of 142 g
3 red endives
450 g (1 pound) of strawberries
125 ml (½ cup) of nature yogurt
30 ml (2 tablespoons) of olive oil
1 lemon (juice)
Salt and pepper up to taste
30 ml (2 tablespoons) of chopped chive
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Mixed salad with strawberries vinaigrette
From
Mar 18
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Jan 01
Preparation
Wash, rince and drain the lettuce, spinaches and endives. Set aside at fresh.
In a blender, mix half the strawberries with yogurt, oil, lemon juice, salt and pepper until obtaining an homogeneous and creamy vinaigrette.
Slice remaining strawberries into small dice and mix to the vinaigrette. Add chive.
When serving, coat salad with the vinaigrette.
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