Mixed salad with strawberries vinaigrette
10
0
4
No
Ingredients
- 1/2 romane lettuce
- 1 package of baby spinaches of 142 g
- 3 red endives
- 450 g (1 pound) of strawberries
- 125 ml (1/2 cup) of nature yogurt
- 30 ml (2 tablespoons) of olive oil
- 1 lemon (juice)
- Salt and pepper up to taste
- 30 ml (2 tablespoons) of chopped chive
Preparation
Side-by-side mode- Wash, rince and drain the lettuce, spinaches and endives. Set aside at fresh.
- In a blender, mix half the strawberries with yogurt, oil, lemon juice, salt and pepper until obtaining an homogeneous and creamy vinaigrette.
- Slice remaining strawberries into small dice and mix to the vinaigrette. Add chive.
- When serving, coat salad with the vinaigrette.
