Mixed salad with strawberries vinaigrette

Author: Les Cultures de chez nous
Portions 4
Freezing No


  • ½ romane lettuce
  • 1 package of baby spinaches of 142 g
  • 3 red endives
  • 450 g (1 pound) of strawberries
  • 125 ml (½ cup) of nature yogurt
  • 30 ml (2 tablespoons) of olive oil
  • 1 lemon (juice)
  • Salt and pepper up to taste
  • 30 ml (2 tablespoons) of chopped chive
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  • Wash, rince and drain the lettuce, spinaches and endives. Set aside at fresh.
  • In a blender, mix half the strawberries with yogurt, oil, lemon juice, salt and pepper until obtaining an homogeneous and creamy vinaigrette.
  • Slice remaining strawberries into small dice and mix to the vinaigrette. Add chive.
  • When serving, coat salad with the vinaigrette.

Chef's notes