FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Asparagus and smoked salmon rolls
Author:
Les Cultures de chez nous
Share
Preparation
5
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 gr (1 pound) of asparagus
130 gr (1/4 pound) of smoked salmon
250 ml (1 cup) of 15% cream
1 jar of 220 gr (1½ oz) of olives tapenade and dried tomatoes
Find our bag in your
local grocery store
This week's specials
Asparagus and smoked salmon rolls
From
Sep 25
to
Jan 01
Preparation
Cut off bottom of asparagus and steam 5 minutes. Cool down. Set 2 to 3 asparagus over each smoked salmon slices and roll each slices. In a casserole, heat cream at medium heat, and, with a whisk, add 60 ml (4 tablespoons) of tapenade. Coat smoked salmon rolls with cream.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Asparagus and smoked salmon rolls
5 min
10 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by