FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Teriyaki meatballs with leeks
Author:
Les Cultures de chez nous
Share
Preparation
10
Baking
20
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Meatballs:
454 g (1 lb) of lean ground beef
250 g (1/2 lb) of ground pork
1 egg
15 ml (1 tablespoon) of minced garlic
125 ml (1/2 cup) of breadcrumbs
45 ml (3 tablespoons) of teriyaki sauce
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
Salt and pepper up to taste
Sauce:
125 ml (1/2 cup) of teriyaki sauce
2 shallots, minced
15 ml (1 tablespoon) of sesame seeds
1 pincée d’amour
Find our bag in your
local grocery store
This week's specials
Teriyaki meatballs with leeks
From
Oct 08
to
Jan 01
Preparation
Preheat oven to 400 °F (200 °C).
On a baking plate, spread a sheet of parchment paper.
In a large bowl, combine all meatball ingredients and shape into 1 to 1 1/2 inch balls as desired.
Spread the meatballs on the baking sheet or in a pan and cook for 20 minutes or until cooked through.
In a small bowl, mix all sauce ingredients.
Serve the meatballs on a serving plate with the sauce.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Teriyaki meatballs with leeks
10
20
6
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by