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Leeks
Leek cakes with feta and chorizo
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
4 to 6
Freezing
Yes
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of 125 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of feta
125 ml (1/2 cup) of chorizo
1 egg
22.5 ml (1 1/2 tablespoon) of cornstarch
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This week's specials
Leek cakes with feta and chorizo
From
Oct 24
to
Jan 01
Preparation
Remove skin from the chorizo and cut it into small pieces.
In a pan, sauté the chorizo with the leeks for 5 to 6 minutes or until the leeks are tender.
In a food processor, blend the feta until smooth.
Add the egg and mix well until obtaining a homogenous mixture.
Stir in the leek and chorizo mixture and mix well.
Cover and refrigerate for 30 minutes or more, if desired. You can even prepare the mix the day before.
Heat a pan with a little bit of olive oil. Make the cakes, giving them a round shape. Place the cakes in the pan and cook for 4 to 5 minutes over medium heat. Flip the patties halfway through during cooking.
Chef's notes
Serve on a bed of lettuce.
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Leek cakes with feta and chorizo
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20 min
4 to 6
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