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Leeks
Lasagna with cheese and meat
Author:
Les Cultures de chez nous
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Preparation
15
Baking
45
Portions
4
Freezing
Yes
Calories
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Iron
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Ingredients
Preparation
Ingredients
375 g (3/4 lb) of extra lean ground beef
3 garlic cloves, finely minced
7.5 ml (1 1/2 teaspoon) of dried oregano
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
1 can of 750 ml (3 cups) of pasta sauce
1 big tomato, diced
4 fresh lasagna pasta
1 container of 500 ml (2 cups) of cottage cheese
500 ml (2 cups) of mozzarella cheese, grated
1 pincée d’amour
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Lasagna with cheese and meat
From
Dec 28
to
Jan 01
Preparation
Preheat oven to 375°F (190°C).
In a pot, brown the meat with leeks, garlic, and oregano. Pour the pasta sauce. Simmer for 5 minutes, occasionally stirring. Remove the pot from heat and add the tomato.
In an oven-proof dish of 23 cm x 33 cm (9 inches x 13 inches), spread 125 ml (1/2 cup) of pasta sauce. Top with 1 lasagna pasta, 250 ml (1 cup) of cottage cheese, 125 ml (1/2 cup) of mozzarella cheese, and 250 ml (1 cup) of pasta sauce. Repeat these steps for each layer. Cover with aluminum foil.
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