FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Brie cheese braid with leeks
Author:
Les Cultures de chez nous
Share
Preparation
20
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of puff pastry
15 ml (1 tablespoon) of olive oil
5 ml (1 tablespoon) of unsalted butter
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of walnuts
30 ml (2 tablespoons) of dried cranberries
10 ml (2 tablespoons) of Dijon mustard
112 g (4 oz) thinly sliced Brie cheese
1 apple, thinly sliced
2 eggs
Find our bag in your
local grocery store
This week's specials
Brie cheese braid with leeks
From
Oct 07
to
Jan 01
Preparation
Thaw puff pastry as indicated on package. Preheat oven to 450 °F (230 °C).
In a large pan, heat oil and butter over medium heat. Add leeks and cook for 5 to 10 minutes. Stir in nuts and cranberries. Remove from heat and set aside.
On a lightly floured surface, roll out the dough into a 30 cm x 22 cm (12 in. x 8.5 in.) rectangle. Spread mustard over the middle third of the dough. Spoon leek mixture over mustard. Finish with Brie cheese and apple slices.
Starting at the top left corner of the long outer side of the dough, make diagonal cuts at 2.5 cm (1 in.) intervals almost to the filling.
Repeat on right side, in opposite direction. Alternating sides, fold strips over filling to imitate a braid shape, brushing each strip with beaten egg mixture to adhere. Brush top of braid with beaten egg mixture.
Place the braid on a baking sheet. Bake for about 25 minutes, or until pastry is golden and apples are tender. Cut into pieces and serve.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Brie cheese braid with leeks
20
30
6
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by