Grandma’s raspberries pudding recipe 4281 2bf9599a-48f3-4e21-8560-fd2b8d5ae01e Crazy Leeks Crazy Leeks 11/8/2019 1:50:01 p.m. 0 0 45 10 Desserts Comfort food Cakes Raspberries
Grandma’s raspberries pudding

Grandma’s raspberries pudding

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15
30
10
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Ingredients
  • 1 L (4 cups) of raspberries
  • 180 ml (3/4 cup) of maple syrup
Preparation
Side-by-side mode
  • Preheat oven at 325 ˚F (160 °C).
  • Set raspberries and maple syrup in a lightly oiled oven safe plate.
  • In another large bowl, prepare cake by whisking butter, sugar, eggs and vanilla together.
  • In another bowl, mix flour, salt and baking powder.
  • Then, each turn, add a bit of flour and milk, simultaneously in the mixture with eggs.
  • Oven bake about 40 minutes at 325 ˚F (160 °C) at the center of the oven.
  • Verify cooking with a toothpick.

Grandma’s raspberries pudding

Ingredients
  • 1 L (4 cups) of raspberries
  • 180 ml (3/4 cup) of maple syrup
Preparation
Side-by-side mode
  • Preheat oven at 325 ˚F (160 °C).
  • Set raspberries and maple syrup in a lightly oiled oven safe plate.
  • In another large bowl, prepare cake by whisking butter, sugar, eggs and vanilla together.
  • In another bowl, mix flour, salt and baking powder.
  • Then, each turn, add a bit of flour and milk, simultaneously in the mixture with eggs.
  • Oven bake about 40 minutes at 325 ˚F (160 °C) at the center of the oven.
  • Verify cooking with a toothpick.

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