FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Bread pudding on the grill with fruits
Author:
Les Cultures de chez nous
Share
Preparation
Baking
Portions
4
Freezing
No
Calories
150
Sodium
157 (7% VQ)
Protein
4 g
Fiber
1 g
Cholesterol
Fat
4 g
Sugar
Carbohydrate
25 g
Iron
1 mg (14% VQ)
Calcium
100 mg (9% VQ)
Ingredients
Preparation
Ingredients
2 eggs
250 ml (1 cup) of 1% milk
60 ml (¼ cup) of sugar
1,25 ml (¼ teaspoon) of cinnamon
250 ml (1 cup) of frozen or fresh small fruits
1 liter (4 cups) of diced stale bread
5 ml (1 teaspoon) of melted butter
Find our bag in your
local grocery store
This week's specials
Bread pudding on the grill with fruits
From
Mar 20
to
Jan 01
Preparation
In a large bowl, mix eggs with milk, sugar and cinnamon. Add fruits and diced breads. Cool down 30 minutes, while the bread absorb parts of the liquid.
When cooking, preheat the barbecue at medium heat by lighting only one burner for an undirected cooking.
Butter a square aluminium mold of 20 cm (8 inches). Pour the prepration inside the mold. Cover with a sheet of aluminium paper and seal hermetically.
Set the mold over the side of the barbecue gril that is turned off. Cook 30 minutes.
For a well roasted crust, finish the baking under the oven gril. Set the gril at the upper part of the oven and turn the oven at "broil". Remove the aluminium paper sheet and roast for 3 to 5 minutes. Cool down before serving.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Bread pudding on the grill with fruits
15 min
35 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by