Bread pudding on the grill with fruits

Author: Les Cultures de chez nous
Portions 4
Freezing No
Sodium157 (7% VQ)
Protein4 g
Fiber1 g
Fat4 g
Carbohydrate25 g
Iron1 mg (14% VQ)
Calcium100 mg (9% VQ)


  • 2 eggs
  • 250 ml (1 cup) of 1% milk
  • 60 ml (¼ cup) of sugar
  • 1,25 ml (¼ teaspoon) of cinnamon
  • 250 ml (1 cup) of frozen or fresh small fruits
  • 1 liter (4 cups) of diced stale bread
  • 5 ml (1 teaspoon) of melted butter
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  • In a large bowl, mix eggs with milk, sugar and cinnamon. Add fruits and diced breads. Cool down 30 minutes, while the bread absorb parts of the liquid.
  • When cooking, preheat the barbecue at medium heat by lighting only one burner for an undirected cooking.
  • Butter a square aluminium mold of 20 cm (8 inches). Pour the prepration inside the mold. Cover with a sheet of aluminium paper and seal hermetically.
  • Set the mold over the side of the barbecue gril that is turned off. Cook 30 minutes.
  • For a well roasted crust, finish the baking under the oven gril. Set the gril at the upper part of the oven and turn the oven at "broil". Remove the aluminium paper sheet and roast for 3 to 5 minutes. Cool down before serving.

Chef's notes