Chicken breast with black forest ham, asparagus and cheese
15
75
4
No
Ingredients
- 4 chicken breast fillets
- 4 black forest ham slices
- Fresh asparagus (5 or 6 per breast)
- 4 Gruyère cheese slices (or any other cheese of your choice)
- 1 package of sliced mushrooms
- 1 can of mushrooms cream
- Salt, pepper and chicken spices up to taste
Preparation
Side-by-side mode- Blanch asparagus into boiling water with a bit of salt. Drain and set aside.
- Open chicken breast fillets in two. Add ham, asparagus and cheese. Close chicken breast fillets and add toothpick to maintain it all.
- In an oven safe plate, pour mushrooms cream, diluted with a bit of water to cover chicken. Add mushrooms around breasts.
- Cover with aluminium paper and oven bake at 350 °F (175 °C) for about 1 h 15 minutes until chicken is cooked.
- Serve with rice and a small green salad.
