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Asparagus
Ham and asparagus fine pizzas
Author:
5/15
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Preparation
20
Baking
9
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
10 asparagus
4 thin crust pizza dough
175 g of minced sliced ham
1 minced red onion
80 ml (1/3 cup) of minced dried tomatoes (into oil)
500 ml (2 cups) of grated mozzarella
Few basil leaves (optional)
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Ham and asparagus fine pizzas
From
Feb 06
to
Jan 01
Preparation
Preheat oven at 425°F (220°C).
Slice asparagus into sections. In acasserole filled with salted boiling water, blanch asparagus 2 minutes. Drain.
While cooking asparagus, set pizzas dough on a baking sheet covered with parchment paper. Spread sauce over pastas. garnish with ham slices, onions and dried tomatoes.
Add drained asparagus and divide mozzarella over each pizzas.
Oven bake 9 to 11 minutes, until cheese gratin. When serving, spread few basil leaves.
Chef's notes
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