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Leeks
Leeks pizza on BBQ
Author:
Les Cultures de chez nous
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Preparation
15
Baking
12
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
60 ml (4 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 pizza dough of 10 to 12 inches
175 ml (3/4 cup) of tomato sauce
125 ml (1/2 cup) of chopped walnuts
1 package of goat cheese (5 oz/150 gr), sliced
12 seeded black or green olives
125 ml (1/2 cup) of chopped fresh herbs (chive, basil and oregano)
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Leeks pizza on BBQ
From
Oct 10
to
Jan 01
Preparation
Preheat BBQ at high heat.
Heat a large pan. Add olive oil and Les Cultures de chez nous sliced leeks. Brown for 5 minutes at medium heat. Season and set aside.
Set the dough. Lower BBQ heat at medium. Set dough over oiled BBQ grill. When cooked up to your taste remove the dough. (For about 5 minutes). Over grilled side, brush pizza dough with tomato sauce. Add leeks, goat cheese slices, seeded olives and walnuts.
Set back pizza on the BBQ, close its lid and heat for 5 minutes. Remove the pizza from BBQ, garnish with herbs and serve.
Chef's notes
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