FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Pennes with leeks and ham
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of pennes pastas
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of goat cheese
125 ml (1/2 cup) of 15% cooking cream
30 ml (2 tablespoons) of lemon juice
250 g of cooked ham
15 ml (1 tablespoon) of butter
Finely chopped fresh parsley
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Pennes with leeks and ham
From
Oct 06
to
Jan 01
Preparation
Boil a large cauldron of well salted water. Soak pennes and cook for 8 to 10 minutes.
Dice ham, melt butter in a casserole and brown ham. Add Les Cultures de chez nous sliced leeks and brown slowly for 3 to 4 minutes. Add lemon juice, finely chopped basil, salt and pepper. Add crumbled goat cheese and cream.
Mix and cook 3 to 4 minutes, until desired consistency. Drain pastas and brown into the previous sauce.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Pennes with leeks and ham
15 min
10 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by