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Pizza style potato peels
Author:
5/15
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Preparation
25
Baking
30
Portions
12 peels
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
6 yellow fleshed small potatoes
30 ml (2 tablespoons) of olive oil
Salt and pepper up to taste
125 ml (1/2 cup) of marinara sauce
1/2 chopped onion or 1/4 package of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of diced chorizo
250 ml (1 cup) of grated pizza mozzarella cheese
30 ml (2 tablespoons) of minced basil
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Pizza style potato peels
From
Jun 14
to
Jan 01
Preparation
Preheat oven at 400 °F (205 °C).
Wash potatoes and slice in two on its lenght.
With a melon baller, remove a small quantity of flesh in each halfs of potatoes.
Lightly slice potatoes base to make it stand still on the plate. Brush with oil tops and unders of potatoes. Set on a baking sheet covered with parchment paper, the hollow part on top. Season.
Oven bake for 25 to 30 minutes, take care to keep the flesh lightly crispy.
Remove from oven and garnish peels with marinara sauce, onion or sliced leeks, chorizo and mozzarella.
Set back in the oven and continue cooking 5 to 6 minutes.
Remove from oven and spread with basil.
Chef's notes
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Pizza style potato peels
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30 min.
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