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Leeks
Potatoes and pepper papillote
Author:
Les Cultures de chez nous
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Preparation
5
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
3 large potatoes cut into rings
1 leeks white, cut into ings
1/2 diced red pepper
15 ml (1 tablespoon) of butter
30 ml (2 tablespoons) of chicken broth
Ground salt and pepper
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Potatoes and pepper papillote
From
Dec 11
to
Jan 01
Preparation
Preheat barbecue at mid-high heat.
Cut 2 large aluminium paper. Set one over a wrok surfaces and cover with parchment paper. Fold aluminium paper sides to avoid ovrflowing of broth. Add ingredients over papers.
Cover with the second aluminium paper sheet and seal sides. Bake on the barbecue for 20 minutes.
Chef's notes
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