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Asparagus
Green asparagus and shrimps panna cotta
Author:
Les Cultures de chez nous
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Preparation
20
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
200 ml (3/4 cup) of cooking cream
100 ml (3/8 cup) of milk
15 ml (1 tablespoon) of bourbon vanilla tea
1 gelatin sachet
200 gr (1 tens) of green asparagus
100 gr (3 1/2 oz) of shelled or krill northen shrimps
Salt and pepper up to taste
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Green asparagus and shrimps panna cotta
From
Sep 26
to
Jan 01
Preparation
Slice asparagus into small sections of 1/2 cm (about 1/4 inch) while being careful to set aside tips of a lenght of 5 cm (about 2 inches).
Steam sections and tips.
Moist tea with a bit of cold water. Set gelatin in a bowl, add 30 ml (2 tablespoons) of cold water, mix and let puff. Heat cream, milk and tea until simmering and season. Cook for 10 minutes at low heat. Add gelatin and mix. Set in a sieve.
Add asparagus sections and shrimps. Pour into small glasses and refrigrate 3 hours.
Garnish the top with panna cotta and asparagus tips and add a bit of tea jelly.
Chef's notes
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