Oat and blueberries muffins
5
20
10
No
Ingredients
- 60 ml (1/4 cup) of butter
- 250 ml (1 cup) of sugar
- 375 ml (1 1/2 cup) of sieved flour
- 125 ml (1/2 cup) of oat flakes
- 2,5 ml (1/2 teaspoon) of salt
- 5 ml (1 teaspoon) of baking soda
- 5 ml (1 teaspoon) of baking powder
- 375 ml (1 1/2 cup) of blueberries
- 2 eggs
- 10 ml (1/2 cup) of milk
- 5 ml (1 teaspoon) of white vinegar
- 2,5 ml (1/2 teaspoon) of vanilla extract
Preparation
Side-by-side mode- Preheat oven at 375 °F (190 °C).
- In a bowl, undo butter into cream then add sugar. Add flour, oat flakes, salt, baking soda and baking powder. Mix well.
- Add blueberries and cover with the first mixture. Make a hole in the center of the mixture. In another bowl, lightly whisk eggs, milk, vanilla and vinegar alltogether. Pour liquids in the hole at the center of the first mixture.
- Mix everything carefully, don't shake it too much. Set mixture into greased muffins molds or covered with parchment paper. Bake at 375 °F (190 °C) on the upper grill for about 25 minutes.
