Fondue we'll ask for!

Name: Fondue we'll ask for!
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: Main meals
Ingredients: 1 green pepper into small dice; 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks; 1 garlic cloves; 250 ml (1 cup) of blond beer of your choice; 45 ml (3 tablespoons) of butter; 1 seeded and diced tomato; 15 ml (1 tablespoon) of Italian spices; 15 ml (1 tablespoon) of cornstarch; 700 g of grated cheese of your choice (Cantonnier of Warwick; emmental or gruyère or you can also use Kingsey fondue mix); Ground pepper

Author: Les Cultures de chez nous

Fondue au fromage avec bière blonde, poireaux, poivrons et tomates

Preparation	15
Baking	20
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

1 green pepper into small dice
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
1 garlic cloves
250 ml (1 cup) of blond beer of your choice
45 ml (3 tablespoons) of butter
1 seeded and diced tomato
15 ml (1 tablespoon) of Italian spices
15 ml (1 tablespoon) of cornstarch
700 g of grated cheese of your choice (Cantonnier of Warwick, emmental or gruyère or you can also use Kingsey fondue mix)
Ground pepper

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Preparation

Brown with a fondue pan, butter with pepper an garlic until tenderness. Then add beer and tomato. Simmer 2-3 minutes. Add with a wooden spoon cheese, small qauntities at a time, and also Italian spices.
When cheese is wel melted, simmer at low heat few minutes. Dilute cornstarch with a bit of water and pour the preparation, in small quantities, until obtaining a great texture which will stick well to breads.
Enjoy with breads or even vegetables like broccolis, cauliflower and why not beans! You'll feel less guilty and it's as good as bread!