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Leeks
Barbecue chicken with leeks hamburger
Author:
Les Cultures de chez nous
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Preparation
15
Baking
6
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
45 ml (3 tablespoons) of olive oil
1 package of 250 g (3 cups) of Les cultures de chez nous sliced leeks
30 ml (2 tablespoons) of 35% cream
1 crumbled bread slice
454 g (1 pound) of chopped chicken
30 ml (2 tablespoons) of Dijon's mustard
125 ml (1/2 cup) of grated strong cheddar
Ground salt and pepper up to taste
4 hamburger breads
Garnishing up to taste
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Barbecue chicken with leeks hamburger
From
Sep 19
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Jan 01
Preparation
In a pan, brown leeks in olive oil until tender. Cool down.
In a small bowl, mix cream with breadcrumbs, set aside. In a large bowl, mix chicken, mustard, cheese, salt, pepper, breadcrumbs mixture and leeks. Make 4 burgers patties. Keep in the refrigerator.
Preheat BBQ at medium heat. Oil grills with vegetable oil. Cook burgers steaks for about 3 minutes over each side or until meat is entirely cooked. Roast hamburger breads. Garnish up to taste.
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