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Layered fruits jelly
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
½ mango
12 strawberries
80 ML (½ cup) of orange juice
1 package of unflavored gelatin of 7 g
250 ml (1 cup) of exotic fruits juice
250 ml (1 cup) of grenade juice
125 ml (½ cup) of nature greek yogurt
4 mint leaves
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Layered fruits jelly
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Preparation
Refrigerate four cups of a capacity of about 250 ml (1 cup).
Dice half the mango and the strawberries.
In another micro-wave safe bowl, pour orange juice and spread with gelatin. Let bloat.
In a large bowl, set diced mangoes and exotic fruits juice.
In a second bowl, set strawberries and grenade juice.
Heat the gelatin for 30 to 45 seconds in the micro-wave at high power. Add half the gelatin to the mangoes and the other half diced strawberries.
Divide the strawberries preparation into the cups. Set 10 minutes in the freezer.
When the strawberries preparation start to freeze, cover with the mangoes preparation. Refrigerate 2 hours.
When serving,garnish each portion with greek yogurt and mint leaves.
Chef's notes
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