Layered fruits jelly

Author: Les Cultures de chez nous
Portions 4
Freezing No


  • ½ mango
  • 12 strawberries
  • 80 ML (½ cup) of orange juice
  • 1 package of unflavored gelatin of 7 g
  • 250 ml (1 cup) of exotic fruits juice
  • 250 ml (1 cup) of grenade juice
  • 125 ml (½ cup) of nature greek yogurt
  • 4 mint leaves
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  • Refrigerate four cups of a capacity of about 250 ml (1 cup).
  • Dice half the mango and the strawberries.
  • In another micro-wave safe bowl, pour orange juice and spread with gelatin. Let bloat.
  • In a large bowl, set diced mangoes and exotic fruits juice.
  • In a second bowl, set strawberries and grenade juice.
  • Heat the gelatin for 30 to 45 seconds in the micro-wave at high power. Add half the gelatin to the mangoes and the other half diced strawberries.
  • Divide the strawberries preparation into the cups. Set 10 minutes in the freezer.
  • When the strawberries preparation start to freeze, cover with the mangoes preparation. Refrigerate 2 hours.
  • When serving,garnish each portion with greek yogurt and mint leaves.

Chef's notes

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