Asparagus frittata

Name: Asparagus frittata
Cook time: 13 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 15 ml (1 tablespoon) of butter; 500 ml (2 teaspoons) of trimmed and chopped fresh asparagus; 1 diced red pepper; 1 finely chopped garlic clove; 10 ml (2 teaspoons) of finely chopped fresh thyme; 1 ml (1/4 teaspoon) of salt; 1 ml (1/4 teaspoon) of pepper; 8 eggs; 60 ml (1/4 tablespoon) of milk; 80 ml (1/3 tablespoon) of crumbled Feta cheese

Author: Les Cultures de chez nous

Preparation	15
Baking	13
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

15 ml (1 tablespoon) of butter
500 ml (2 teaspoons) of trimmed and chopped fresh asparagus
1 diced red pepper
1 finely chopped garlic clove
10 ml (2 teaspoons) of finely chopped fresh thyme
1 ml (1/4 teaspoon) of salt
1 ml (1/4 teaspoon) of pepper
8 eggs
60 ml (1/4 tablespoon) of milk
80 ml (1/3 tablespoon) of crumbled Feta cheese

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Preparation

In an oven safe nonadhesive pan (of 9 to 10 inches or 23 to 25 cm of diameter), melt butter at medium heat. Add asparagus, pepper, garlic, thyme, salt and pepper. Cook while stirring from time to time for about 5 minutes or until asparagus are tender, but still crispy.
In a bowl, with a whisk, whisk eggs with milk. Add mixture to vegetables preparation then mix. Spread with Feta cheese. Cover and cook at medium low heat for about 7 minutes or until all sides of frittata are firm exept the needs to be liquid.
Set in the preheated oven grill for 1 minute or until frittata browns.

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Asparagus frittata

Ingredients

This week's specials

Preparation

Chef's notes

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