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Blueberries
Chicken livers with cream and blueberries honey
Author:
Les Cultures de chez nous
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Preparation
15
Baking
10
Portions
2
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 trimmed chicken livers
1 chopped small red onion
1 chopped garlic clove
190 ml (3/4 cup) of dry white wine
125 ml (1/2 cup) of cooking cream
15 ml (1 tablespoon) of blueberries honey ( or other kind of sweet honey)
Butter
Salt and pepper
Fresh parsley
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Chicken livers with cream and blueberries honey
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Jan 01
Preparation
Melt butter in a large pan at medium high heat. Add onion and garlic and sweat for about two minutes, until onion is translucent. Avoid roasting.
Add chicken livers and lay without stacking it. Well brown for 1 to 2 minutes on each side. Salt and pepper.
Deglaze with white wine and reduce of an half.
Add honey and cream. Reduce until sauce has an unctuous texture. Add parsley at end of cooking and mix before serving.
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