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Leeks
Leeks and maple baked beans
Author:
Les Cultures de chez nous
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Preparation
12
Baking
405
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of white beans
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
1 dark beer (341 ml)
8 chopped bacon slices
125 ml (4 oz) of maple syrup
65 ml (2 oz) of treacle
125 ml (1/2 cup) of ketchup
30 ml (2 tablespoons) of dry mustard
15 ml (1 tablespoon) of Dijon's mustard
Salt and pepper
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Leeks and maple baked beans
From
Sep 15
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Jan 01
Preparation
Wash beans. Soak all night into cold water. Wash. Add 5 cups of cold water, cover, bring to a boil, simmer for 15 minutes. (Keep cooking's water and set aside.)
At the bottom of an oven safe cocotte, set slices of chopped bacon and Les Cultures de chez nous sliced leeks. Mix together other ingredients and beans. Mix carefully to combines all ingredients.
Cover and bake at low heat 300°F (150 °C) for about 6 hours. (verify that beans don't lack cooking's water or add if it happens)
Remove cover for 30 more minutes to roast beans.
Chef's notes
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