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Leeks
Leeks and portobellos puff pastry
Author:
Les Cultures de chez nous
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Preparation
15
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
60 ml (1/4 cup) of butter
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
12 thick slices of portobello mushrooms
1 package of puff pastry
1 egg
Few thin slices of firm cheese of your liking
Salt and pepper up to taste
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This week's specials
Leeks and portobellos puff pastry
From
Sep 15
to
Jan 01
Preparation
Preheat oven at 200°C (400°F).
In a nonadhesive casserole, melt butter and brown Les Cultures de chez nous sliced leeks. Cover and brown 15 minutes at low heat while stirring often. Leeks needs to be roasted, crispy. Set mushrooms slices over leeks and cook 2 minutes. Remove from heat.
Over a floured surfaces, lay puff pastry of about 1/2 cm thick. Set puff pastry over a buttered oven safe plate and brush with whisked egg. Lay thin slices of cheese at the center of the pastry and let a space of two finger free all around. Spread leeks, without mushrooms, over cheese. Set mushrooms slices in a decorative way over leeks. Make a crust with the pastry by rolling up free sides of the pastry. Pinch sides. Brush pastry with whisked egg. Salt and pepper.
Set in oven until pastry roast (about 10 to 15 minutes).
Chef's notes
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