Grilled salmon farfalles with mint-lemon flavored oil
15
15
4
No
Ingredients
- 350 g of farfalles
For the mint-lemon flavored oil:
As a side dishe (optional):
Preparation
Side-by-side mode- Preheat oven at 400°F (200°C).
- Set salmon filets over a baking plate covered with parchment paper. Spread honey and mustard over the salmon. Season. Oven bake for 15 to 17 minutes, until the flesh can flake with a fork.
- Meanwhile, cook pastas al dente in a casserole filled with salted boiling water. Drain.
- When salmon is cooked, flake its flesh into pieces with a fork. Throw away its skin.
- In the same casserole you used to cook the pasta, heat ingredients for the mint-lemon flavored oil at medium heat. Add pastas, then add flaked salmon pieces. Stir carefully.
- Side with steam cooked asparagus if desired.
