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Leeks
Rabbit shoulder with leeks
Author:
Les Cultures de chez nous
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Preparation
20
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 rabbit shoulders
150 gr (1/4 pound) of smoked bacon
3 finely chopped shallots
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
250 gr (1/2 pound) of coffee mushrooms
150 ml (2/3 cup) of old-style cream
30 ml (2 tablespoons) of butter
750 ml (3/4 cup) of rabbit stock (see recipe)
Salt and pepper up to taste
30 ml (2 tablespoons) of finely chopped fresh tarragon
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Rabbit shoulder with leeks
From
Sep 15
to
Jan 01
Preparation
In a casserole, brown shallots and bacon for about 2 minutes. Add rabbit shoulders and brown over all sides.
Boils Les Cultures de chez nous sliced leeks for 2 minutes. Drain and add preparation obtained at the beginning. Pour rabbit stock. Salt, pepper and bring to a boil. Cover and reduce heat at minimum. Then cook for 20 to 25 minutes.
Add cream, mushrooms, tarragon and cook uncovered for 15 minutes.
Chef's notes
Serve with mashed blue potatoes.
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