Leeks with Oka cheese croutons
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Ingredients
- 30 ml (2 tablespoons) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 160 ml (2/3 cup) of cooking cream
- Salt up to taste
- 12 thin slices of buttered baguette bread
- 12 thin slices of Oka cheese, slightly thinner than baguette slices
- Crushed pepper up to taste
Preparation
Side-by-side mode- Preheat oven at 375°F (190°C).
- Heat butter in a large nonadhesive pan at medium heat. Cook in it Les Cultures de chez nous sliced leeks for 6 to 7 minutes while stirring.
- Reduce heat at medium-low and cook until leek has returned its water. Stir from time to time. Do not brown. Add cream and reduce until it thicker. Salt.
- Meanwhile, broill bread slices in the oven on a baking sheet. Then divide leeks preparation over grilled breads. Add a cheese slice. Spread lightly with crushed pepper.
- Oven bake 15 minutes or until cheese lightly gratin.
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