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Leeks
Shrimps leeks fondue
Author:
Les Cultures de chez nous
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Preparation
15
Baking
8
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
350 gr (3/4 pound) of raw and peeled, medium size shrimps (size 31/40)
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of white wine
180 ml (3/4 cup) of 15% fats cooking cream
45 ml (3 tablespoons) of freshly chopped chive
15 ml (1 tablespoon) of olive oil
2,5 ml (1/2 teaspoon) of turmeric
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Shrimps leeks fondue
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Sep 12
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Jan 01
Preparation
In a pan, heat oil at medium heat with turmeric.
Cook shrimps for 1 to 2 minutes over each sides. Remove from pan.
Within the same pan, cook leeks for 4 to 5 minutes at medium-low heat. Pour white wine and reduce entirely. Add cream. Salt and pepper. Cook for 2 to 3 minutes. Add shrimps and chive. Stir.
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