White chocolate cream and raspberries coulis
recipe
4746
019e2738-6df9-4a20-88bd-eb7fb3e1a652
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5 ingredients 15 minutes
5 ingredients 15 minutes
2/1/2023 1:50:47 p.m.
0
0
15
4
Desserts
No-cook meals
Sorbets and mousses
Raspberries
White chocolate cream and raspberries coulis
Ingredients
- 80 ml (1/3 cup) of milk
- 150 g (5 pieces) of white chocolate (Baker's type)
- 250 ml (1 cup) of 35% whip cream
- 250 ml (1 cup) of raspberries
- 30 ml (2 tablespoons) of honey
- 4 mint leaves for garnishing (optional)
- In glass container, heat milk with the chocolate in the microwave for 1 minute at high heat.
- With an electric mixer, whip the cream until you obtain peaks.
- Incorporate whip cream with melted chocolate by folding lightly the preparation with a spatula. Divide onto 4 glasses. Refrigerate.
- Set aside 4 raspberries. In the mixer container, reduce in puree rest of raspberries with honey.
- Filter with a fine strainer.
- Divide coulis onto the glasses. Garnish with raspberries set aside and, if desired add mint leaves.