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Raspberries
White chocolate cream and raspberries coulis
Author:
5/15
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Preparation
15
Baking
0
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
80 ml (1/3 cup) of milk
150 g (5 pieces) of white chocolate (Baker's type)
250 ml (1 cup) of 35% whip cream
250 ml (1 cup) of raspberries
30 ml (2 tablespoons) of honey
4 mint leaves for garnishing (optional)
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White chocolate cream and raspberries coulis
From
May 04
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Jan 01
Preparation
In glass container, heat milk with the chocolate in the microwave for 1 minute at high heat.
With an electric mixer, whip the cream until you obtain peaks.
Incorporate whip cream with melted chocolate by folding lightly the preparation with a spatula. Divide onto 4 glasses. Refrigerate.
Set aside 4 raspberries. In the mixer container, reduce in puree rest of raspberries with honey.
Filter with a fine strainer.
Divide coulis onto the glasses. Garnish with raspberries set aside and, if desired add mint leaves.
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