Blueberry and Grand Marnier jam
30
20
40
No
Ingredients
- 2.5 litres (10 cups) of blueberries
- 2 litres (8 cups) of sugar
- 75 ml (1/3 cup) of lemon juice
- 85 ml (3 envelopes) of liquid pectin
- 150 ml (2/3 cup) of Grand Marnier
Preparation
Side-by-side mode
- Wash and dry blueberries. Set blueberries, sugar, and lemon juice in a large cauldron. Then, lightly crush the ingredients. Bake at high heat while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Lower to a lower heat.
- Add pectin and simmer for about 10 minutes. Take this time to sterilize your pots. Remove foam (foam over the jam) and add Grand Marnier while stirring vigorously for 1 minute.
- Pour and seal into your pots.
Chef’s note
This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand Marnier with Porto.
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