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Creamy chicken with mushrooms and bacon casserole
Author:
Les Cultures de chez nous
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Preparation
15
Baking
18
Portions
4
Freezing
No
Calories
370
Sodium
910 mg
Protein
38 g
Fiber
1 g
Cholesterol
Fat
18 g
Sugar
Carbohydrate
13 g
Iron
2 mg
Calcium
107 mg
Ingredients
Preparation
Ingredients
4 bacon slices, chopped into chunks
3 diced chicken breast, without skin
1/2 container of minced mushrooms of 227 g
1/2 minced leek
1 can of 284 ml of condensed mushrooms cream
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Creamy chicken with mushrooms and bacon casserole
From
Apr 05
to
Jan 01
Preparation
In a large casserole, cook bacon for 4 to 5 minutes, until it gets crispy. Drain with paper towels while being careful to keep 15 ml (1 tablespoon) of bacon fats in the casserole.
In the same casserole, cook diced chicken for 3 to 4 minutes.
Add mushrooms and leek. Continue cooking for 6 to 8 minutes while stirring from time to time, until chicken flesh lose its pink color
Set again bacon in the casserole and add mushrooms cream and milk. Stir. Bring to a boil, then let simmer for 5 to 8 minutes at low heat. Pepper.
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