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Royal pork racks
Author:
Les Cultures de chez nous
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Preparation
15
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of butter
1 pork rack, of 1 or 1,5 kg (2 to 3 pounds)
Salt and pepper, up to taste
1 roughly chopped onion
1 roughly chopped carrot
1 white of leek
2 roughly chopped celery branch
500 ml (2 cups) of poultry broth
180 ml (3/4 cup) of cooking cream
10 to 15 roughly chopped garlic cloves
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Royal pork racks
From
Sep 11
to
Jan 01
Preparation
Preheat oven at 325 °F (160 °C). In an oven safe cocotte, heat butter at medium-high heat. Brown pork rack over each sides for 2 to 3 minutes. Salt and pepper.
Insert a meat thermometer in the middle of the piece of meat (whitout touching the bone). Add vegetables and broth in the cocotte. Cover in the oven for 75 to 90 minutes or till the thermometer indicate 160 °F (70°C) in the middle of the roast. Remove roast from the cocotte and set aside at warm.
With a sieve, pour baking juice in a small casserole and throw vegetables inside. Incorporate cream and garlic. Season to taste and cook at low heat for 15 minutes.
Slice the rack while being careful of the ribs and serve with cream sauce.
Chef's notes
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