Kid racks with garlic flower and leeks mignon
10
35
4
No
Ingredients
- 2 kid rack
- 60 ml (4 tablespoons) of canola oil
- 15 ml (1 tablespoon) of Dijon's mustard
- Salt and pepper, up to taste
- 4 leeks whites
- 1 chopped red onion
- 30 ml (2 tablespoons) of garlic flower
- 1 L (4 cups) of veal or beef broth
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C).
- On a plate, brush kid racks with 4 tablespoons of oil, 1 tablespoon of Dijon's mustard and 1 teaspoon of garlic flower. Salt and pepper meat. Set in the oven for 15 minutes, then reduce temperature at 325 °F (160 °C) and cook 20 more minutes.
- Lightly roast onion with fats left. Add remaining garlic flower. Soak with veal broth and add leeks mignons and bring to a boil for 18 minutes. Slice kids racks into portions, split leeks mignons and coat with sauce.
