Kid racks with garlic flower and leeks mignon

Author: Les Cultures de chez nous
Carrés de chevreau à la fleur d'ail et au mignon de poireaux
Preparation 10
Baking 35
Portions 4
Freezing No


  • 2 kid rack
  • 60 ml (4 tablespoons) of canola oil
  • 15 ml (1 tablespoon) of Dijon's mustard
  • Salt and pepper, up to taste
  • 4 whites of leeks
  • 1 chopped red onion
  • 30 ml (2 tablespoons) of garlic flower
  • 1 L (4 cups) of veal or beef broth
LeeksFind our bag in yourlocal grocery store

This week's specials


  • Preheat oven at 350 °F (180 °C).
  • On a plate, brush kid racks with 4 tablespoons of oil, 1 tablespoon of Dijon's mustard and 1 teaspoon of garlic flower. Salt and pepper meat. Set in the oven for 15 minutes, then reduce temperature at 325 °F (160 °C) and cook 20 more minutes.
  • Lightly roast onion with fats left. Add remaining garlic flower. Soak with veal broth and add leeks mignons and bring to a boil for 18 minutes. Slice kids racks into portions, split leeks mignons and coat with sauce.

Chef's notes