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Leeks
Kid racks with garlic flower and leeks mignon
Author:
Les Cultures de chez nous
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Preparation
10
Baking
35
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 kid rack
60 ml (4 tablespoons) of canola oil
15 ml (1 tablespoon) of Dijon's mustard
Salt and pepper, up to taste
4 whites of leeks
1 chopped red onion
30 ml (2 tablespoons) of garlic flower
1 L (4 cups) of veal or beef broth
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Kid racks with garlic flower and leeks mignon
From
Mar 27
to
Jan 01
Preparation
Preheat oven at 350 °F (180 °C).
On a plate, brush kid racks with 4 tablespoons of oil, 1 tablespoon of Dijon's mustard and 1 teaspoon of garlic flower. Salt and pepper meat. Set in the oven for 15 minutes, then reduce temperature at 325 °F (160 °C) and cook 20 more minutes.
Lightly roast onion with fats left. Add remaining garlic flower. Soak with veal broth and add leeks mignons and bring to a boil for 18 minutes. Slice kids racks into portions, split leeks mignons and coat with sauce.
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