Blueberries and maple squares
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8
No
Ingredients
- 1 sliced white bread
- 1/4 (115 g) of cream cheese, low in fats
- 500 ml (2 cups) of fresh blueberries
- 8 whisked eggs
- 375 ml (1 1/2 cup) of milk
- 65 ml (1/4 cup) of maple syrup
- 65 ml (1/4 cup) of melted butter
Preparation
Side-by-side mode- Preheat oven at 350 °F (180 °C)
- After removing crust from the bread, dice into 1 inch (2,5 cm), which will make aproximatively 2,5 l (10 cups). Dice cream cheese, which will make 250 ml (1 cup).
- Grease an oven safe plate of 9 x 9 x 2 inches (23 x 23 x 5 cm). Lay half of bread cubes on the plate. Spray diced cream cheese and half of the blueberries. Cover with bread cubes and all other blueberries.
- In a bowl, mix eggs, milk, maple syrup and butter. Coat carefully with the dry mixture.
- Bake till a knife set in it gets out clean, which is for about an hour. If the sides starts to burn quickly, cover with aluminium paper.
- Slice into squares and serves with maple syrup, if desired.
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