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Leeks
Braised beef with beer and leeks
Author:
Les Cultures de chez nous
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Preparation
20
Baking
150
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 kg (2 pounds) of beef roast chuck
Salt and pepper
45 ml (3 tablespoons) of vegetable oil
30 ml (2 tablespoons) of butter
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
115 g (1/4 pound) of minced bacon
2 chopped garlic cloves
1 package of mushrooms, sliced into four
2 bottles of 241 ml of blond beer
2 Bay leaves
125 ml (1/2 cup) of Dijon's mustard
125 ml (1/2 cup) of finely chopped fresh parsley
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Braised beef with beer and leeks
From
Sep 11
to
Jan 01
Preparation
Preheat oven at 350 °F (180 °C).
Season roast chuck and set aside. Preheat an oven safe cauldron at high heat, add oil and butter. Roast roast chuck over both sides. Remove from heat, add sliced leeks, bacon, mushrooms, dijon's mustard, parsley and garlic. Fry for 2 minutes. Pour beer.
Cover and oven bake for 2 hours and 20 minutes uncovered.
Serve with buttered tagliatelles.
Chef's notes
May be cooked in a slow cooker for 8 hours at medium heat.
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