FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Smoked salmon bagel with leeks nest
Author:
Les Cultures de chez nous
Share
Preparation
5
Baking
2
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of 250 gr (1½ cup) of Les Cultures de Chez Nous sliced leeks
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of rinced capers
60 ml (1/4 cup) of fresh chopped dill
Zest and lemon juice
Salt and pepper
2 bagels sliced in halfs
1 package of cream cheese, at room temperature
8 to 12 slices of smoked salmon
Find our bag in your
local grocery store
This week's specials
Smoked salmon bagel with leeks nest
From
Sep 05
to
Jan 01
Preparation
For the nest of leeks, heat a large casserole, add butter and cook leeks for 2 minutes.
Add capers, zest and lemon juice. Season with salt and pepper, add dill and mix well. Then set aside.
Toast half-bagels and garnish with cream cheese. Spread down leeks on each half-bagels.
Cover with the other half of bagel and garnish with rose shaped smoked salmon. Decorate with dill leaves.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Smoked salmon bagel with leeks nest
5 min
2 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by